Welcome to the monthly Cookbook Club! We will meet in person on a Friday each month to cook (and eat!) our way through a variety of cookbooks.

In July, we will be talking about The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden (2013), by Alice Waters, on July 15 at noon in the Community Room.

How does the Cookbook Club work? Each month, a cookbook will be selected. Each participant should pick a recipe from the chosen book, prepare the recipe at home, and bring the dish to the library on the day of the meeting for a potluck! Participants will get to taste a variety of dishes and share the cooking process with the group.

Copies of the cookbook are available at the Circulation Desk.

Please contact Joanne Lee, Head of Reference Services, at jlee@minlib.net with any questions.