Welcome to the new monthly Cookbook Club!  We will meet in-person on a Friday each month and cook our way through delicious cookbooks.

For September, we will be talking about Nothing Fancy: Unfussy Food for Having People Over (2019), by Alison Roman, on September 24 at noon in the Conference Room.

How does the Cookbook Club work?  Each month, a cookbook will be selected (copies will be available at the Circulation Desk).  Each participant should pick a recipe from the chosen book, prepare the recipe at home, and bring the dish to the library on the day of the meeting for a potluck!  Participants will taste the variety of dishes and share the cooking process with the group.

Please contact Joanne Lee, Head of Reference Services, at jlee@minlib.net with any questions.