Join us on Monday, August 30, at 7PM for a presentation on Canning, Freezing and Dehydrating!  Got way too much production from your garden this year?  No problem!  Kate Donovan, Owner of Blackstone Valley Veggie Gardens, will show you the easiest and best ways to preserve it!

The mission of Blackstone Valley Veggie Gardens is to inspire others to grow their own fresh produce.  They deliver residential and community based training, consulting, and assistance in vegetable garden development.  They are dedicated to the belief that most people should have the knowledge and opportunity to grow wholesome fruits and veggies in containers, raised beds, or in-ground gardens.

This is a virtual program.  Registrants will receive an email with a Zoom link on the day of the program.